Kiko showcases carefully selected seasonal seafood alongside meat and vegetables, each treated with the same precision and respect. The menu is led by chefs shaped in Michelin-starred kitchens and refined through training in Japan, bringing a balance of discipline, technique and thoughtful simplicity to every dish.

The name Kiko references the Japanese yōkai fox spirit: a creature associated with intelligence, adaptability and wit. Those qualities reflect the thinking behind Kiko: a concept created in response to a changing dining landscape, while carrying forward the curiosity, creativity and considered approach that have always shaped our restaurants.